Dear Friends of HKBN

Jardine Restaurant Group and HKBN join hands for a 10-year strategic win-win collaboration

We are excited to announce a long-term strategic collaboration with Jardine Restaurant Group (“JRG”), one of the leading restaurant groups in Asia operating three global brands Pizza Hut, KFC and PHD. This 10-year collaboration will allow us to leverage the technological and marketing excellence from each other to co-create greater value for our customers. Central to this collaboration, we will become JRG’s key telecom and technology service provider in Hong Kong in the next 10 years, while JRG will further extend its exciting offerings from its restaurants to our broad customer base.

Serving more than one million customers in Asia weekly, JRG operates 890 outlets in Asia with over 200 of them in Hong Kong and Macau. Under this collaboration, we will deliver a range of information and communications technology (“ICT”) solutions, including high-speed Internet connectivity to JRG’s restaurant outlets across Hong Kong. Data centre modernisation will be another key project to accelerate JRG’s digital transformation. With this win-win strategic partnership, JRG and HKBN would continue to create more value to our customers in the years to come.

Andrew Wong, Group Chief Executive, Jardine Restaurant Group said, "JRG and HKBN are like-minded entrepreneurs who embrace innovative collaboration to seize business opportunities and drive results. We are excited to have HKBN’s strong ICT support as we continue to enhance our performance and efficiency, while expanding our market reach and deliver compelling value to customers.”

Our Co-Owner and Executive Vice-chairman William Yeung said, “This is a win-win collaboration demonstrating HKBN’s agility and flexibility to co-create long-term value with our enterprise customers. We are proud to render our technical excellence to support JRG’s business needs and growth, while allowing our extensive residential and enterprise customers to enjoy the great food and the great value offered by their much-loved restaurants.”